Three Years in Whiskey Barrels. Ocho at Its Deepest.

Tequila Ocho Extra Añejo is the pinnacle of Carlos Camarena's single-estate, terroir-driven tequila program — 100% Blue Weber agave from a specific highland rancho, aged for three years in ex-American oak whiskey barrels. The extended aging transforms the vibrant agave character into something extraordinary: a darker amber spirit with extraordinary depth, complexity, and a long-lasting finish that rivals the world's finest aged spirits. Additive-free, as always.

Tasting Notes

• Nose: Dried fruits (raisins, peach), dark chocolate, salted caramel, vanilla, cooked agave, toffee, and fresh oak
• Palate: Cooked agave, roasted coffee, nuts, orange peel, hints of black pepper, cherries, and oak — rich and layered
• Finish: Long-lasting vanilla, coffee, and fresh oak with intense cooked agave and a round, velvety mouthfeel

Specs

• Distillery: Destiladora El Pandillo, Jalisco Highlands, Mexico
• Master Distiller: Carlos Camarena
• Style: Extra Añejo Tequila — 100% Blue Weber Agave, Single Estate, Additive-Free, Aged 3 Years
• Barrels: Ex-American Oak Whiskey Barrels
• ABV: 40% / Proof: 80
• Size: 750ml

The ultimate expression of Ocho's terroir philosophy — three years of patience, one extraordinary bottle.