A High-Proof Blanco with Volcanic-Hearted Character

Mijenta Maestra Selection No. 3 is a high-proof blanco tequila created by Maestra Tequilera Ana María Romero as an homage to tequila’s history and traditional production. Fully mature Blue Weber agave, grown near the shoreline of Lago de Chapala in Jamay, Jalisco, is slowly cooked in an oven made with volcanic stone from Popocatépetl, crushed by tahona, fermented with agave fibers in wooden tanks, and distilled in copper pot stills. Resting in clay pots for 15 days adds another layer of texture and depth before bottling.

Tasting Notes

• Nose: Cooked agave opens with vanilla, orange, violet, and delicate floral notes.
• Palate: Rich caramel and ripe raspberry lead into roasted pineapple, cinnamon, dark chocolate, and earthy minerality.
• Finish: Long, warm, and layered, with lingering cooked agave, fruit, spice, and mineral character.

Specs

• Bottle Size: 750ml
• ABV: 50% / Proof: 100
• Agave: 100% Blue Weber Agave
• Style: High-Proof Blanco Tequila
• Origin: Jalisco, Mexico
• Production: Tahona-crushed agave, wooden-tank fermentation, copper pot distillation, and 15-day clay-pot rest

A vivid, traditionally made blanco for tequila drinkers who want intensity, texture, and a real sense of place.